Food & Nutrition Magazine is published by the Academy of Nutrition and Dietetics, the world's largest organization of food and nutrition professionals, and mailed bi-monthly to Members, Associates and subscribers.
Publishing, editorial and placement decisions are based on the editors’ judgment of potential interest to readers, timeliness of the topic and quality of writing. Editorial content of Food & Nutrition Magazine is not influenced by private or industry sponsors, advertisers, donors, partners or collaborators. Food & Nutrition Magazine adheres to the ethical standards set forth by the American Society of Magazine Editors Guidelines for Editors and Publishers, which serve to prevent advertisers or sponsors from compromising editorial integrity and independence.
Recipe nutrition information that appears in Food & Nutrition Magazine is calculated by a registered dietitian nutritionist. Due to variations in ingredients and measurements, values are approximations. Read a full explanation of our analysis assumptions.
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Books reviewed in Food & Nutrition Magazine and FoodandNutrition.org are written by media spokespeople of the Academy of Nutrition and Dietetics. To avoid conflict of interest, books authored or edited by members of the Academy are not eligible for editorial reviews; however, members are welcome to recommend a book for inclusion in our Books of Note section.
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Evelyn F. Crayton, EdD, RDN, LDN
Chief Executive Officer
Patricia Babjak, MLS
Executive Managing Editor
Mackenzie Allen; Eleese Cunningham, RDN; Sharon Denny, MS, RDN; Jill Kohn, MS, RDN, LDN; Wendy Marcason, RDN, LDN; Ryan O'Malley; Tom Ryan; Erin Sund
Sara Haas, RDN, LDN; Marisa Moore, MBA, RDN, LD; Kerry Neville, MS, RD; Jodie Shield, MEd, RD, LDN; Christy Wilson, RDN