Cutting diet Plans

October 30, 2012
Of fat cutting diet plans

Shannon ClarkWith the new year now upon us, many people are going to be looking to lose any excess bodyfat that has accumulated throughout the year or over the holiday season. The best method to do this is with a combination of good quality training along with a properly planned diet.

You have probably heard the saying, "Abs are made in the kitchen" and it couldn't be more true. Regardless of what type of training you are doing, if your diet isn't in line, you aren't going to see the results you desire.

There are quite a few different theories as to the best way to lose bodyfat but most methods do have similarities. The general consensus is that the major macronutrient that will need to be adjusted is carbohydrates. The reasoning for this is because carbohydrates are your bodies' preferred source of fuel.

When there is an abundant amount, your body will not need to turn to its fats stores for fuel therefore meaning your bodyfat will remain the same. When you create a need for your body to dip down into its fuel stores, that's when you see fat loss. So how do you go about doing this?

Proper Timing:

Proper timing is one very key element in cutting up diets. You need to know what types of foods to eat and when. Following a proper protocol can have a very profound effect on your performance level and how you feel in general.

The first element you need to take care of is that you are eating at least 5-6 times a day. This keeps your metabolism running more efficiently, allowing you to burn more calories throughout the day as well as signaling to your body that it is receiving a steady supply of food therefore it sees no need to hang on to its fat stores in case of a famine.

Space these meals 3-4 hours apart, while trying to consume your first as soon as you can upon waking and your last about an hour or so before bed.

So for example, eating at 7, 10, 1, 4, 7 and 10 would be a good schedule. Obviously this may not suit your particular needs, but try and stick with a somewhat similar spacing.

Carbohydrate Intake:

The next element to plan out is your carbohydrate intake. First, you want to make sure the carbohydrate sources you are eating are complex for the most part so you will have a slower released source of energy while decreasing the chance for fat storage.

Cutting phase: Diet plan
Cutting phase: Diet plan

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