Fat Burning Nutrition plan

September 15, 2016
Woman eating fresh salad

The answer is to make healthy lifestyle changes you can live with."The answer is to make healthy lifestyle changes you can live with."

The purpose of this article is to give the beginner a simple, uncomplicated approach to eating and exercising with the goal of losing body fat. A beginner is defined as someone with 2-4 months training experience, or someone who's been training longer but feels they haven't been making good progress.

Want to lose body fat? The first thing I'm going to tell you is, don't go on a diet. That's right, going on a diet is the biggest mistake you can make.

Why? Because most diets are not based on sound nutritional principles, are hard to follow, and most of all, make no long term provision for maintaining your weight loss. In other words, when you go on a diet, you eventually go off the diet and do what? Go right back to the eating habits that caused the weight gain in the first place. Besides, some of these diet ideas are way out there.

How many of you have heard the "10 pounds of compacted waste stuck somewhere in your system" commercial? And of course, getting that "bowling ball" out of your system is the key to fat loss. Please.

Before we go further, let me define something. There's a definite difference between losing weight and losing fat. Most people don't understand that to lose weight means to lose muscle, water and fat. That's not what we want. What we want is to lose fat and keep the muscle. Muscle requires more calories to maintain it, and that means a better supported metabolism, so there's a definite advantage to building more muscle.

The function of food is to supply energy and nutrients to the body, eating for taste is secondary.So if going on a diet doesn't work, what does? The answer is to make healthy lifestyle changes you can live with. This refers to both your eating habits and your activity level. Right off the bat, you want to dramatically decrease your sugar, or simple carb intake, and your fat intake.

High protein, moderate carb (mostly slow or complex carbs), and low fat is the way to go. As well, you want to eat 5-6 small meals a day, not 3 big ones (or worse yet, starve yourself on 1-2 meals). You also have to add a cardio program. Fat loss is not only a function of calories in/calories out but also the type of calories and the timing of those calories and you must be burning more calories through physical activity than you are taking in.

Food Serves A Very Functional Purpose

Setting reasonable goals as far as fat loss is essential.It's not here just for taste, although most people see taste as the sole point. Many of us, myself included, grew up eating nothing but junk and never knowing anything about nutrition. I never heard the terms "protein" "carbs" or "fat" as a kid. And in those days, they didn't have nutrition panels on food labels.

"The function of food is to supply energy and nutrients to the body, eating for taste is secondary."

The function of food is to supply energy and nutrients to the body, eating for taste is secondary. That doesn't mean you shouldn't enjoy the taste of what you eat, but an understanding of what you should eat will lead you to make better choices.

Food consists of three macro nutrients:

Your body, after water, is mostly made of protein. You require protein every day, it performs literally thousands of functions in the body. It does this in the form of different combinations of amino acids, the "building blocks" of protein.

Carbohydrates are the preferred form of fuel for the body's energy needs. Simple or sugary carbs have there place but for the most part you should eat complex or slow burning carbs. An important point about carbs and where the average person makes there mistake is that after you supply your energy needs, any excess carbs will be stored as fat.

Think of this as similar to filling your car's gas tank - once the tank is full, if you keep pumping, you will have a lot of excess gas spilling out all over the place. Once your energy needs are met and you keep eating high carb meals, the excess "spills out" and you get fatter.

MacronutrientsAs for fat, there's good and bad types of fat, I will list what you should eat and what you should avoid later. Most of us eat way to much fat, primarily the bad types of fat, such as saturated fat and trans fat. Proper food choices/quantities can take care of this problem. So by reducing sugar, fat and total calorie consumption, we can control the food part of the equation, we'll cover the exercise part in a bit.

Body Fat Percentage

Step 1 to doing this is to know how much fat you currently have. The next step is to determine your daily calorie needs. There are actually several formulas to figure this out but we'll use the following formula: For men, you'll need your weight and waist size for this. The one for women will follow.

Men

"Setting reasonable goals as far as fat loss is essential."

Multiply your body weight by 1.082, add 94.42 to the result, save this number and then multiply your waist size by 4.15. Subtract this result from your first number, this is your lean body weight. The difference between this and your true body weight indicates how much fat you have.

Women

For women, the formula is more complicated and is as follows: take five measurements—body weight, wrist circumference at the widest point, waist size at the navel, hip circumference at the widest point and forearm size at the widest point.

Carb choices that are low on the GI scale include foods such as sweet potatoes, beans, and whole grain products.
Source: www.bodybuilding.com
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