Many people with diabetes believe they need to follow a special diet in order to be healthy. According to the American Diabetes Association (ADA), however, people with diabetes can eat foods similar to people without, as long as they follow some simple guidelines. A 1, 200 calorie diet using these guidelines is a low-calorie diet that may help you lose weight.
ADA Dietary Guidelines
The ADA takes an approach similar to the MyPlate system. Instead of measuring portion sizes, the ADA recommends dividing your plate into three sections.
- Imagine a line right down the middle of your plate.
- On the other side of the plate, imagine a line down the middle, dividing it into two small sections.
- Fill one of these smaller parts with a starch such as potatoes, bread, or brown rice.
- Fill the other part with meat, fish, poultry, or other lean proteins.
- Add an 8 ounces of lowfat dairy or another small portion of carbs.
- Add a small piece of fruit.
1, 200 Calorie Meal Plan
This meal plan is based on the ADA recommendations, and adds up to around 1, 200 calories per day. It is not endorsed or created by the ADA.
To follow the meal plans, select one each from breakfast, lunch, dinner, and snack to total around 1, 200 calories per day.
Each of the following breakfasts has around 300 calories.Food Details/Instructions Calories Total
Egg white omelet with spinach and mushrooms
1 slice whole wheat toast
8 ounces skim milk
- Whisk together 3 egg whites.
- Spray a saute pan with nonstick.
- Cook 1 cup of spinach and 8 sliced button mushrooms in pan until softened.
- Pour egg whites over vegetables.
- Allow to cook until set.
1/2 cup oatmeal with cinnamon
Combine the following in a blender until smooth:
- 8 ounces skim milk
- 2 tablespoons chia seeds
- 1/2 cup frozen blueberries
- 1 cup raw kale
- 1 cup raw spinach
- 1 tablespoon cocoa powder
- A few drops of stevia or other non-caloric sweetener
Open face breakfast sandwich
1/2 cup fresh berries
6 ounces unsweetened nonfat plain Greek yogurt
For the breakfast sandwich:
- Toast 1/2 English muffin
- Spread with 1/4 avocado mashed with a squeeze of lemon juice.
- Add one slice Canadian bacon and a poached egg.
- Top with 1/4 tomato, chopped
Coffee or tea
For the breakfast burrito:
- Spray a nonstick pan with cooking spray.
- Over medium heat, saute 1/2 chopped onion and 1 cup chopped zucchini until soft.
- Add 3 egg whites, whisked together, to the pan and scramble together.
- Add 1/4 cup salsa and cook until warmed through.
- Put egg mixture on top of a warmed 6" whole wheat tortilla.
- Sprinkle with one ounce fat-free cheese.
1 ounce shredded cheddar
1 piece whole wheat toast
- Remove pit from avocado.
- Scoop a few spoonfuls from the center of the avocado to make the hole large enough to accommodate an egg.
- Crack the egg into a ramekin and carefully transfer it to the avocado.
- Bake at 425 for 15 to 20 minutes.
- Top with shredded cheddar and broil until cheese melts.
Each lunch is around 400 calories.
- Combine 1 cup spinach, 1 cup arugula, and 1 cup romaine lettuce.
- Add 2 ounces of chopped roasted skinless chicken breast and one chopped hard-boiled egg.
- Add 5 cherry tomatoes, halved, 1 sliced carrot, and 1 sliced cucumber.
- Add 1/4 cup cooked quinoa.
- Toss and top with 4 tablespoons fat-free ranch dressing.
1 red pepper, sliced
1/2 cup zucchini, sliced
4 tablespoons prepared hummus
1 ounce pita chips
1 peach, sliced
6 ounces plain nonfat yogurt
- Dip vegetable slices and pita chips in hummus.
- Top yogurt with sliced peaches.
1 ounce baked potato chips
- Layout six large pieces of kale. Top with six slices deli turkey.
- Mix six tablespoons of cream cheese with one teaspoon of horseradish and spread on top of each of the turkey slices.
- Place 1 cherry tomato, halved and 3 or 4 pieces of baby spinach on top of the cheese.
- Roll each piece of kale into a roll.
1/4 medium cantaloupe
- 2 cups shredded iceberg lettuce
- 3 ounces 93 percent lean ground beef, cooked
- 5 cherry tomatoes, halved
- 3 green onions, chopped
- 1 ounce baked corn tortilla chips
- Top with 1/4 cup prepared salsa combined with four ounces plain, fat-free Greek yogurt
Ham and veggie pita
- Spread 1/2 whole wheat pita with 1 tablespoon Dijon mustard
- Add 3 ounces turkey-ham, 1/4 cup chopped spinach, 5 sliced cherry tomatoes, and 1/2 cup spicy sprouts.
Each of these dinners is around 400 calories.
3 ounces grilled salmon
2 cups steamed broccoli
1/2 baked sweet potato
6 ounces plain, nonfat yogurt
1 teaspoon srirachaCombine sriracha and yogurt before topping potato.
Chicken lettuce wraps
1 cup watermelon chunks
- Select three large pieces of romaine lettuce.
- Roast 3 ounces of skinless chicken breast. Toss with 2 tablespoons soy sauce mixed with 1/4 teaspoon grated ginger.
- Steam 1/4 cup brown rice.
- Chop four scallions and julienne 1 large peeled carrot.
- Divide chicken, vegetables, and rice among three lettuce leaves. Top with 1/2 cup bean sprouts, divided evenly, and roll like a burrito.
- As you eat it, use 3 tablespoons sweet chili sauce as a dip.
3 ounces grilled shrimp
Couscous with peppers
2 cups green beans
To make couscous:
- Heat one tablespoon olive oil in a pan.
- Add 1 red pepper, chopped, and 1/2 onion, chopped.
- Add 1/2 cup cooked couscous.
1 cup steamed spinach
1/2 medium pear
For the hamburger:
- Heat 1/2 tablespoon of olive oil in a pan. Saute 1/2 onion, sliced, and 1/2 cup mushrooms, sliced. Season to taste with salt and pepper.
- Toast one slice of whole wheat bread
- Top with a 3 ounce patty made from 93 percent lean ground beef, and 1 slice fat free cheddar.
- Top hamburger with onions and mushrooms.
3 ounces grilled halibut
1 cup steamed carrots
1/2 medium potato, baked
1 ounce shredded fat-free cheddar
1/4 cup plain, non-fat yogurt
1/4 medium honeydew melonTop potato with fat-free cheddar and plain yogurt. Season with salt and pepper.